Mulled Winter Wine
Mulled Winter Wine Cocktail 750 ml bottle of dry red wine3 cinnamon sticks 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, cloves, ginger)½...
Vegan Teriyaki Tempeh Broccoli
Vegan Teriyaki Tempeh Broccoli ⅛ cup olive oil226 grams package of tempeh cut into ¼ inch thick strips¼ cup nutritional yeast flakes226 grams...
Slow Cooker Honey Mustard Chicken Breasts
Slow Cooker Honey Mustard Chicken Breasts 2 large boneless chicken breasts½ cup unpasteurized honey¼ cup mustard¼ cup soy sauce2 tbsp...
Vegan Chocolate Mocha Pudding
Vegan Chocolate Mocha Pudding You will need a food processor or an egg beater. ½ cup chocolate hazelnut beverage3½ cups ripe Haas avocados (approx....
Pumpkin Spice Latte and Pumpkin Spice Smoothie
Pumpkin Spice Latte and Pumpkin Spice Smoothie Optional equipment: Milk Frother 1 tsp Blume Pumpkin Spice blend1 tsp of boiling water¼ tsp...
Greek Orzo Salad
Greek orzo salad 1.5 cups orzo pasta2 cups water1 handful of black olives3-5 tbsp feta cheese1 tbsp olive oil½ a lemon squeezed1 cup diced cucumber...
Scallops and rainbow chard and wild rice
Scallops and rainbow chard on wild rice 5-7 giant scallops1 cup wild rice½ cup red and yellow cherry tomatoes1 cup rainbow/Swiss chard¼ cup...
Cherry Tomato Burrata Pasta
Cherry Tomato Burrata Pasta Juicy summer cherry tomatoes burst while marinating in garlic and red pepper flakes. T This seasonal dish is a symphony...
Peanut Butter Banana Bites
Peanut Butter Banana Bites 2 bananas sliced1 tbsp chia seeds, or cacao nibs½ cup dark chocolate, melted½ cup white chocolate, melted2 tbsp coconut...
Olive Oil Cake with Stone Fruits and Kefir Cream Frosting
Olive Oil Cake with Stone Fruits and Kefir Cream Frosting 1` cup extra virgin olive oil (plus more for greasing)2 cups all-purpose flour1 cup...
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