Recipes

Mulled Winter Wine

by Chef de Marché Bio NDG | Oct 26, 2021 | Drinks

Mulled Winter Wine Cocktail 750 ml bottle of dry red wine3 cinnamon sticks 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, cloves, ginger)½...

Vegan Teriyaki Tempeh Broccoli

by Chef de Marché Bio NDG | Oct 18, 2021 | Dinner, Lunch

Vegan Teriyaki Tempeh Broccoli ⅛ cup olive oil226 grams package of tempeh cut into ¼ inch thick strips¼ cup nutritional yeast flakes226 grams...

Slow Cooker Honey Mustard Chicken Breasts

by Chef de Marché Bio NDG | Oct 7, 2021 | Dinner

Slow Cooker Honey Mustard Chicken Breasts 2 large boneless chicken breasts½ cup unpasteurized honey¼ cup mustard¼ cup soy sauce2 tbsp...

Vegan Chocolate Mocha Pudding

by Chef de Marché Bio NDG | Sep 30, 2021 | Dessert

Vegan Chocolate Mocha Pudding You will need a food processor or an egg beater. ½ cup chocolate hazelnut beverage3½ cups ripe Haas avocados (approx....

Pumpkin Spice Latte and Pumpkin Spice Smoothie

by Chef de Marché Bio NDG | Sep 23, 2021 | Drinks

Pumpkin Spice Latte and Pumpkin Spice Smoothie Optional equipment: Milk Frother 1 tsp Blume Pumpkin Spice blend1 tsp of boiling water¼ tsp...

Greek Orzo Salad

by Chef de Marché Bio NDG | Sep 16, 2021 | Dinner, Lunch, Salad

Greek orzo salad 1.5 cups orzo pasta2 cups water1 handful of black olives3-5 tbsp feta cheese1 tbsp olive oil½ a lemon squeezed1 cup diced cucumber...

Scallops and rainbow chard and wild rice

by Chef de Marché Bio NDG | Sep 9, 2021 | Dinner, Lunch

Scallops and rainbow chard on wild rice 5-7 giant scallops1 cup wild rice½ cup red and yellow cherry tomatoes1 cup rainbow/Swiss chard¼ cup...

Cherry Tomato Burrata Pasta

by Chef de Marché Bio NDG | Sep 1, 2021 | Dinner, Lunch

Cherry Tomato Burrata Pasta Juicy summer cherry tomatoes burst while marinating in garlic and red pepper flakes. T This seasonal dish is a symphony...