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Cherry Tomato Burrata Pasta

Published: September 1, 2021

Cherry Tomato Burrata Pasta

Juicy summer cherry tomatoes burst while marinating in garlic and red pepper flakes. T This seasonal dish is a symphony of colors, textures, and flavours.
Prep Time 10 minutes
Cook Time 35 minutes
Servings 2


  • ¼ cup olive oil
  • 6 garlic cloves
  • ½ cup fresh basil
  • ¼ tsp crushed red pepper flakes
  • 3 cups cherry or grape tomatoes
  • ½ package of spaghetti (250 grams)
  • 150-250 grams of burrata
  • pinch of salt and pepper


  • Heat the olive oil in a large skillet over medium-low heat. Add the garlic, half of the fresh basil, and red pepper flakes, cooking for 1-2 minutes.
  • Add in the tomatoes with a pinch of salt and pepper and toss them in the oil. Let the tomatoes cook for 20-25 minutes, or until they burst. Keep an eye on them and lower or raise the heat if needed.
  • While the mixture is simmering, bring a pot of salted water to a boil and cook the pasta al dente.
  • Scoop the pasta directly from the pot to the skillet. Toss the mixture a few times so all the noodles are coated. Turn off the heat and toss in the rest of the fresh basil.
  • Add the burrata cheese, either in pieces or one large ball, and mix it in as much as you like. Add in salt and pepper if desired.
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