Kimchi, fresh farm eggs, and avocado toast 2 slices of bread of your choice2 local organic eggs1 ripe avocado1 tsp lemon juice3 tsp olive oil1 large...
Curry Tofu Rice
Curry Tofu Rice 1 package (454 grams) firm tofu1 tbsp olive oil1 ½ tbsp curry powder1 clove fresh garlic, minced⅛ tsp cayenne powder2 cups sliced...
Sweet potato black bean tortillas
Sweet Potato Black Bean Tortillas 4 soft tortillas (flour or gluten free)½ cup black beans (cooked or canned)1 cup frozen sweet potato cubes...
Broccoli Quiche
Broccoli Quiche 1 pie crust homemade or store-bought3 cups fresh broccoli chopped roughly3 green onions cut into small pieces 1 teaspoon...
Vegan Teriyaki Tempeh Broccoli
Vegan Teriyaki Tempeh Broccoli ⅛ cup olive oil226 grams package of tempeh cut into ¼ inch thick strips¼ cup nutritional yeast flakes226 grams...
Greek Orzo Salad
Greek orzo salad 1.5 cups orzo pasta2 cups water1 handful of black olives3-5 tbsp feta cheese1 tbsp olive oil½ a lemon squeezed1 cup diced cucumber...
Scallops and rainbow chard and wild rice
Scallops and rainbow chard on wild rice 5-7 giant scallops1 cup wild rice½ cup red and yellow cherry tomatoes1 cup rainbow/Swiss chard¼ cup...
Cherry Tomato Burrata Pasta
Cherry Tomato Burrata Pasta Juicy summer cherry tomatoes burst while marinating in garlic and red pepper flakes. T This seasonal dish is a symphony...
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