by Chef de Marché Bio NDG | May 19, 2022 | Dinner
Butter Chicken 800 grams boneless and skinless chicken thighs or breasts cut into bite-sized pieces½ cup plain yogurt1 ½ tbsp minced garlic1 tbsp minced ginger2 tsp garam masala1 tsp turmeric1 tsp ground cumin1 tsp ground red chili pepper1 tsp salt2 tbsp olive oil2...
by Chef de Marché Bio NDG | Apr 6, 2022 | Breakfast and Brunch, Lunch
Kimchi, fresh farm eggs, and avocado toast 2 slices of bread of your choice2 local organic eggs1 ripe avocado1 tsp lemon juice3 tsp olive oil1 large serving of kimchi1 pinch of salt and pepper¼ tsp sesame seeds or seasoning of your choice. Recommended: Kanel Poke Bowl...
by Chef de Marché Bio NDG | Mar 1, 2022 | Dinner, Lunch
Curry Tofu Rice 1 package (454 grams) firm tofu1 tbsp olive oil1 ½ tbsp curry powder1 clove fresh garlic, minced⅛ tsp cayenne powder2 cups sliced white mushrooms½ white onion chopped½ red onion chopped⅛ tsp freshly ground black pepper½ tsp coconut sugar½ tsp...
by Chef de Marché Bio NDG | Feb 9, 2022 | Breakfast and Brunch
Peanut Butter and Jelly Lava Baked Oats ½ cup rolled oats½ ripe banana1 small egg¼ tsp baking powder¼ tsp cinnamon⅓ cup cow's milk or oat milk1 tbsp maple syrup1½ tbsp smooth peanut butter1½ tbsp jam of your choice Preheat oven to 350F and lightly grease an...
by Chef de Marché Bio NDG | Jan 19, 2022 | Drinks
Immune Booster Smoothie 1 cup coconut milk or coconut water1 tsp vanilla1 orange peeled and sliced1 cup frozen mango chunks1 tbsp turmeric powder1 tbsp fresh, ground ginger1 tbsp chia seeds1 tsp cinnamon1 tbsp unpasteurized honey Add the ingredients into a...
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