Butter Chicken
Butter Chicken 800 grams boneless and skinless chicken thighs or breasts cut into bite-sized pieces½ cup plain yogurt1 ½ tbsp minced garlic1 tbsp...
Kimchi, fresh farm eggs, and avocado toast.
Kimchi, fresh farm eggs, and avocado toast 2 slices of bread of your choice2 local organic eggs1 ripe avocado1 tsp lemon juice3 tsp olive oil1 large...
Curry Tofu Rice
Curry Tofu Rice 1 package (454 grams) firm tofu1 tbsp olive oil1 ½ tbsp curry powder1 clove fresh garlic, minced⅛ tsp cayenne powder2 cups sliced...
Peanut Butter and Jelly Lava Baked Oats
Peanut Butter and Jelly Lava Baked Oats ½ cup rolled oats½ ripe banana1 small egg¼ tsp baking powder¼ tsp cinnamon⅓ cup cow's milk or oat milk1...
Immune Booster Smoothie
Immune Booster Smoothie 1 cup coconut milk or coconut water1 tsp vanilla1 orange peeled and sliced1 cup frozen mango chunks1 tbsp turmeric...
Sweet potato black bean tortillas
Sweet Potato Black Bean Tortillas 4 soft tortillas (flour or gluten free)½ cup black beans (cooked or canned)1 cup frozen sweet potato cubes...
Broccoli Quiche
Broccoli Quiche 1 pie crust homemade or store-bought3 cups fresh broccoli chopped roughly3 green onions cut into small pieces 1 teaspoon...
Korean-inspired Beef Bowl with Cucumber Salad
Korean-inspired Beef Bowl with Cucumber Salad. 1-2 medium cucumber, sliced thinly2 tbsp liquid mirin seasoning2 tsp sesame oil, divided5 tbsp...
Maple Cashew Chocolate Bark
Maple Cashew Chocolate Bark 1½ cups roasted cashews1 cup organic maple syrup, divided¾ tsp sea salt divided½ tsp cinnamon⅛ tsp cayenne pepper1...
Beet Citrus Salad with Soft Goat Cheese
Beet Citrus Salad with soft goat cheese Vegetarian salad, easy to make vegan by swapping the goat cheese for a vegan Brie style cheese 3...
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