Maison » Appetizers » Sweet potato black bean tortillas

Sweet potato black bean tortillas

Published: January 12, 2022


Sweet Potato Black Bean Tortillas

Prep Time 15 mins
Servings 2 people


  • 4 soft tortillas (flour or gluten free)
  • ½ cup black beans (cooked or canned)
  • 1 cup frozen sweet potato cubes
  • ½ avocado cubed
  • ½ cup organic sour cream or Greek yogurt
  • 1 tbsp fresh-squeezed lemon juice


  • Place the frozen sweet potato cubes in a pot of water and bring water to a boil. Turn to medium for 5 minutes. (You can purchase them or make them by cutting an uncooked sweet potato into cubes and adding to boiling water for 20 minutes).
  • Place the tortillas in the oven at 175F to warm them (but not to toast them).
  • Combine the Greek yogurt and lemon juice as a sour cream alternative (or use sour cream).
  • Chop the avocado into small cubes.
  • Scoop the sweet potatoes, black beans, and avocado onto a warm tortilla. Spoon the "sour cream" over. Season with salt and pepper.
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