by Chef de Marché Bio NDG | Oct 26, 2021 | Drinks
Mulled Winter Wine Cocktail 750 ml bottle of dry red wine3 cinnamon sticks 1 tsp pumpkin pie spice blend (cinnamon, nutmeg, cloves, ginger)½ tsp crushed anise½ cup unpasteurized honey2 oranges 1 sliced into rounds for the mix, 1 for garnish. In a saucepan,...
by Chef de Marché Bio NDG | Oct 18, 2021 | Dinner, Lunch
Vegan Teriyaki Tempeh Broccoli ⅛ cup olive oil226 grams package of tempeh cut into ¼ inch thick strips¼ cup nutritional yeast flakes226 grams (½ pound) fresh broccoli,, chopped into bite-sized pieces4 garlic cloves, minced1 handful sesame seeds for...
by Chef de Marché Bio NDG | Oct 7, 2021 | Dinner
Slow Cooker Honey Mustard Chicken Breasts 2 large boneless chicken breasts½ cup unpasteurized honey¼ cup mustard¼ cup soy sauce2 tbsp balsamic or apple cidre vinegar4 cloves of garlic½ tsp fresh ground black pepper1 tsp onion powder or flakes In a 4-quart slow...
by Chef de Marché Bio NDG | Sep 30, 2021 | Dessert
Vegan Chocolate Mocha Pudding You will need a food processor or an egg beater. ½ cup chocolate hazelnut beverage3½ cups ripe Haas avocados (approx. 3 medium)1 tbsp cacao powder¼ cup coconut oil, melted2 tbsp coffee (brewed)4 tbsp maple syrup1 tbsp vanilla extract⅛ tsp...
by Chef de Marché Bio NDG | Sep 23, 2021 | Drinks
Pumpkin Spice Latte and Pumpkin Spice Smoothie Optional equipment: Milk Frother 1 tsp Blume Pumpkin Spice blend1 tsp of boiling water¼ tsp maple syrup1 cup of frothed warm milk or milk substitutePumpkin Spice Smoothie1 ripe banana, peeled1 tsp boiling water1...
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