Maison » Breakfast and Brunch » Banana Oat Pancakes

Banana Oat Pancakes

Published: July 7, 2021

 

Prep Time 10 mins
Cook Time 10 mins

Ingredients
  

  • 4 whole eggs
  • 2 ripe bananas mashed
  • ½ cup organic oats
  • ¾ cup all purpose organic flour (if using a different type of flour, quantity may vary). For lighter, less dense pancakes, use less flour.
  • ½ teaspoon vanilla all
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 1 cup maple syrup (to serve. Optional)
  • 1 pinch cinnamon (optional)

Instructions
 

  • Mash the bananas and mix all ingredients except for maple syrup and cinnamon.
  • Once the mixture is pourable, pour small amount into a greased pan over medium heat. For thin crispy pancakes, use less batter.
  • When bubbles start to form, flip the pancake.
  • Tip: heat up the maple syrup for 30 seconds in a saucepan over low heat just before serving. Sprinkle the cinnamon over the pancakes.
Tried this recipe?Let us know how it was!

More Recipes

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Marché Bio NDG

Fresh, Organic Food Store in Montréal With Healthy, Pure, Nutrient-rich Foods, Groceries and Products.

Sign Up For Our Newsletter!

Signup to receive weekly deals and email alerts for our delicious new recipes.

Pin It on Pinterest

Share This