by Chef de Marché Bio NDG | Jun 16, 2021 | Dinner
Lentil Shepherd’s Pie 2 ½ lbs yellow potatoes1 cup cream, warmed½ cup butter1 cup brown lentils3-4 cups vegetable broth2 tsp olive oil½ cup peas (canned or frozen)½ cup corn (canned or frozen)1½ tbsp steak seasoning3 cloves garlic½ onion choppedsalt and...
by Chef de Marché Bio NDG | Jun 9, 2021 | Appetizers, Drinks
Piña Colada Matcha Smoothie Matcha gives this smoothie a boost to your energy and immune system. 2 cups coconut milk2 cups pineapple juice2 tbsp honey (unpasteurized)3 tbsp matcha powder3-4 bananas chopped (frozen or not)1.5 tbsp creamed coconut1 cup frozen pineapple...
by Chef de Marché Bio NDG | Jun 2, 2021 | Dinner
Turkey Chili 1 lb ground organic turkey2 whole shallots, thinly sliced4 cloves of garlic, minced2 tsp oil of choice1 can of red kidney beans or 1.5 cups of dried beans (soaked and ready)3 cups canned tomatoes1 cup canned corn2 tbsp tomato paste1 avocado sliced1...
by Chef de Marché Bio NDG | May 27, 2021 | Breakfast and Brunch, Dessert
Apple Crisp A delicious classic dessert that's low in fat. Easy to make it gluten-free and/or vegan. 6 red apples1 tsp cinnamon1.5 tbsp brown sugar0.5 cup oats (with or without gluten)1 tbsp maple syrup3 tbsp butter or coconut oil Peel, core and dice the...
by Chef de Marché Bio NDG | May 20, 2021 | Appetizers, Breakfast and Brunch, Dinner
Fiddlehead Quiche Délicieuse quiche québecoise 10-inch pie plate 1 whole pie crust2 cups fiddleheads2 cloves garlic, minced1 onion (small) sliced1 cup whole milk0.5 cup 35% cream3 large eggs2 egg yolks1 tsp salt110 grams goat cheese, crumbled Prepare the...
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