by Chef de Marché Bio NDG | Aug 4, 2021 | Dessert
Gluten-free Blueberry Bars ¾ cup gluten-free all purpose flour1 cup brown sugar2 cups gluten-free oats½ tsp baking powder¼ tsp fine sea salt⅔ cup butter, cold and cubed3 cups blueberries (fresh or frozen)Brown Sugar Crumble2 tbsp gluten-free flour⅓ cup brown sugar½...
by Chef de Marché Bio NDG | Jul 21, 2021 | Breakfast and Brunch, Dessert, Drinks
Blue Butterfly Smoothie Brilliant blue antioxidant smoothie 1 tbsp Butterfly pea flower powder1.5 cups blueberries (frozen or fresh)0.5 lemon freshly squeezed2 bananas frozen or fresh0.5 tsp cinnamon2 cups milk or milk substitute. (For a lactose-free smoothie,...
by Chef de Marché Bio NDG | Jul 7, 2021 | Breakfast and Brunch
4 whole eggs2 ripe bananas mashed½ cup organic oats¾ cup all purpose organic flour (if using a different type of flour, quantity may vary). For lighter, less dense pancakes, use less flour. ½ teaspoon vanilla (all)½ teaspoon baking powder1 pinch salt1 cup maple...
by Chef de Marché Bio NDG | Jun 24, 2021 | Dinner, Sides
Peanut butter Chicken Breast 1 large chicken breast (or 2 small)2 tbsp tamari or soy sauce½ cup natural, organic peanut butter½ cup chopped tomatoes⅔ cup chicken stock1 ½ tsp ground cumin1 tsp ground cilantro1 small white onion3 cloves of garlic½ inch piece of...
by Chef de Marché Bio NDG | Jun 17, 2021 | Dinner
Arugula Pesto Pasta Arugula pesto with a hint of mint makes a delicious pasta sauce food processor or blender 2 cups arugula4 mint leaves2 tbsp olive oil1/3 cup parmesan2 cups pasta of choice. Suggestion: rigatoni1 cup mushrooms, sliced1 small onion1` teaspoon...
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