Maison » Dessert » Gluten-free Blueberry Bars

Gluten-free Blueberry Bars

Published: August 4, 2021

Gluten-free Blueberry Bars

Prep Time 15 minutes
Cook Time 40 minutes


  • ¾ cup gluten-free all purpose flour
  • 1 cup brown sugar
  • 2 cups gluten-free oats
  • ½ tsp baking powder
  • ¼ tsp fine sea salt
  • cup butter, cold and cubed
  • 3 cups blueberries (fresh or frozen)

Brown Sugar Crumble

  • 2 tbsp gluten-free flour
  • cup brown sugar
  • ½ tsp cinnamon
  • ¾ tbsp butter
  • tbsp gluten-free oats


  • Preheat the oven to 350F
  • Combine ¾ cup of flour, 1 cup of brown sugar, oats, baking powder, and sea salt together in a large bowl.
  • Add ¾ cup of butter and blend with clean hands
  • Press the mixture into a greased 9x13 baking pan
  • Spread the blueberries evenly over the top
  • Brown sugar crumble: combine 2 tbsp of flour, ⅓ cup of brown sugar, 1½ tbsp oats, and ½ tsp of cinnamon in a small bowl.
  • Mix in ¾ tbsp of butter to create a course crumble. Sprinkle over the blueberries.
  • Bake for 40-45 minutes
  • Let cool for 30 mins before slicing.
Tried this recipe?Let us know how it was!

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