by Chef de Marché Bio NDG | May 13, 2021 | Dîner
Pâtes au pesto de roquette Le pesto de roquette avec menthe fait une délicieuse sauce pour pâtes. robot culinaire ou mixeur 2 tasses roquette4 feuilles de menthe2 c.à.s huile d'olive1/3 tasse parmesan2 tasses pâtes de choix. (Nous suggérons le rigatoni.)1...
by Chef de Marché Bio NDG | Apr 28, 2021 | Dinner
Marché Bio Style Tuna Poke Bowl Poke bowl with tuna 1.5 cups rice2 tbsp soy sauce1 tbsp lemon juice200 grams sushi grade tuna0.5 cups mayonnaise0.8 tsp cayenne pepper (more or less based on your taste)1 cup edamame beans (or leafy greens of your choice)1 cup...
by Chef de Marché Bio NDG | Mar 5, 2021 | Snacks
There are more than 200 varieties of dates with different shapes and flavours, however, they are equal in nutrition. They’ve been eaten as a local food for 7000 years in the Middle East and Northern Africa, Dates are mentioned over 50 times in the Bible and 20...
by Chef de Marché Bio NDG | Feb 24, 2021 | Dessert
Banana Split Ice cream scoop 1 Banana (Peeled)3 scoops Ice cream (Mix of chocolate and vanilla, dairy or lactose-free)2 tbsp Chocolate Chips (Dark)1 tbsp Peanuts1 tsp Maple Syrup1 tsp Whipped cream (Homemade with 35% cream and cane sugar, or Cocowhip)¼ tsp...
by Chef de Marché Bio NDG | Feb 24, 2021 | Sides
Roasted Brussel Sprouts & Sweet Potato Medley Roasted Brussel Sprouts & Sweet Potato Medley Oven 2-3 Sweet potatoes1 lb Brussels sprouts2 tbsp Olive oil (extra virgin)Freshly ground salt & pepper1 tbsp Pinenuts Position baking rack to the upper half...
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