Maison » Sides » Roasted Brussel Sprouts & Sweet Potato Medley

Roasted Brussel Sprouts & Sweet Potato Medley

Published: February 24, 2021


Roasted brussel sprouts and sweet potato medley

Roasted Brussel Sprouts & Sweet Potato Medley

Chef de Marché Bio NDG
Roasted Brussel Sprouts & Sweet Potato Medley
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Course Side Dish
Cuisine French
Servings 4 people


  • Oven


  • 2-3 Sweet potatoes
  • 1 lb Brussels sprouts
  • 2 tbsp Olive oil extra virgin
  • Freshly ground salt & pepper
  • 1 tbsp Pinenuts


  • Position baking rack to the upper half of oven
  • Preheat oven to 420˚F
  • Cut stem ends off Brussels sprouts; cut into halves
  • In a medium bowl, toss Brussels sprouts liberally with olive oil; set aside
  • Peel sweet potatoes
  • Dice sweet potatoes into small cubes (if too large they won't cook through)
  • Add sweet potatoes to bowl of Brussels sprouts
  • Toss veggies well until coated with olive oil, adding more if needed
  • Spread Brussels sprouts and potatoes on large foil-covered baking sheet. Sprinkle pine nuts if desired
  • Sprinkle with salt & freshly ground pepper
  • Bake at 400 degrees until veggies begin to caramelize and crisp at the edges


If veggies get brown too quickly before roasting, reduce heat to 400˚ or lay foil loosely on top for 10-15 minutes.
Keyword Brussel Sprouts
Tried this recipe?Let us know how it was!

More Recipes

Butter Chicken
Butter Chicken

Butter Chicken 800 grams boneless and skinless chicken thighs or breasts cut into bite-sized pieces½ cup  plain yogurt1 ½ tbsp minced garlic1 tbsp minced ginger2 tsp garam masala1 tsp turmeric1 tsp ground cumin1 tsp ground red chili pepper1 tsp salt2 tbsp olive oil2...

read more


Submit a Comment

Marché Bio NDG

Fresh, Organic Food Store in Montréal With Healthy, Pure, Nutrient-rich Foods, Groceries and Products.

Sign Up For Our Newsletter!

Signup to receive weekly deals and email alerts for our delicious new recipes.

Pin It on Pinterest

Share This