Kimchi, fresh farm eggs, and avocado toast
Ingredients
- 2 slices of bread of your choice
- 2 local organic eggs
- 1 ripe avocado
- 1 tsp lemon juice
- 3 tsp olive oil
- 1 large serving of kimchi
- 1 pinch of salt and pepper
- ¼ tsp sesame seeds or seasoning of your choice. Recommended: Kanel Poke Bowl
Instructions
- Remove peel and pit from avocado. Mash the avocado with the lemon, salt and pepper
- Heat a non-stick pan on medium heat and add olive oil. Meanwhile, toast the bread.
- Once the olive oil is hot, crack eggs into the pan to fry sunnyside up (however, scrambled, hard-boiled, or poached eggs work well too.) Fry until edges are crispy.
- Remove the eggs and add the toast to the excess oil. Fry the toast for about 30 seconds per side.
- Assemble: slather the mashed avocado over the fried toast. Next, add an egg to each piece and top with as much kimchi as desired. Sprinkle seasoning.
Tried this recipe?Let us know how it was!
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