Maison » Snacks » Maple Cashew Chocolate Bark

Maple Cashew Chocolate Bark

Published: November 9, 2021

Maple Cashew Chocolate Bark

Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings


  • cups roasted cashews
  • 1 cup organic maple syrup, divided
  • ¾ tsp sea salt divided
  • ½ tsp cinnamon
  • tsp cayenne pepper
  • 1 handful of maple sugar
  • 2 cups dark chocolate chips


  • Line 2 9x13" baking sheets with parchment paper.
  • In a small saucepan over medium heat, bring cashews,¾ cup of the maple syrup, ¼ tsp of salt, cinnamon, and cayenne pepper to a simmer. Reduce heat to medium-low and stir occasionally for 5 mins until the cashews are well coated.
  • Spread the mixture onto on of the parchment paper-lined baking sheets. Allow to cool completely.
  • To melt the chocolate: Fill a saucepan with 100 ml of water and bring to a boil. Place a slightly smaller, heat-safe bowl on top of the saucepan. Place the chocolate in the smaller bowl and stir frequently. Make sure all the chocolate melts consistently.
  • Stir in the remaining maple syrup into the melting chocolate. Remove from heat.
  • Scoop the chocolate maple syrup mixture onto the other parchment paper-lined baking sheet. Spread evenly, a few centimetres thick. You can use a rubber spatula or (clean) fingers.
  • Pour the coated cashews over, pressing them into the chocolate.
  • Sprinkle a handful of maple sugar over everything.
  • Refrigerate for around 60 minutes until set. Break into pieces.
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