Maison » Sides » Peanut Butter Chicken Breasts

Peanut Butter Chicken Breasts

Published: June 24, 2021


Peanut butter Chicken Breast

Prep Time 10 mins
Cook Time 20 mins
Servings 2 people


  • 1 large chicken breast (or 2 small)
  • 2 tbsp tamari or soy sauce
  • ½ cup natural, organic peanut butter
  • ½ cup chopped tomatoes
  • cup chicken stock
  • 1 ½ tsp ground cumin
  • 1 tsp ground cilantro
  • 1 small white onion
  • 3 cloves of garlic
  • ½ inch piece of ginger
  • 1 head of bok choy (or Swiss chard or other dark leafy green)
  • 1 tsp sweetener of choice (honey recommended)
  • Optional: ½ cup mushrooms (any kind)


  • Cut up (thawed) organic chicken breast into bite-sized pieces. Add the chicken pieces to a large bowl with soy sauce to let the chicken marinate while preparing the sauce.
  • In a separate bowl, whisk the peanut butter, chopped tomato, and chicken stock together until smooth. Next, add sweetener of choice, ground cumin, and cilantro.
  • In a large pan, cook the chicken with the soy sauce in a thin layer undisturbed for 5 minutes over medium heat. Turn over and repeat for 5 minutes.
  • Simultaneously, steam the bok choy/dark leafy greens.
  • Add thinly sliced onion, garlic, and ginger (and mushrooms if including them) to the pan and sauté for 3 minutes.
  • Pour the sauce mixture into the pan and let it cook for 3-5 more minutes over medium heat or until it thickens.
  • Add the mixture to a bowl or plate and place steamed greens over top.
  • Note: this dish goes well with rice or pasta.
Tried this recipe?Let us know how it was!

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