Maison » Dinner » Arugula Pesto Pasta

Arugula Pesto Pasta

Published: May 13, 2021

 

Arugula Pesto Pasta

Arugula pesto with a hint of mint makes a delicious pasta sauce
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Italian
Servings 2 people

Equipment

  • food processor or blender

Ingredients
  

  • 2 cups arugula
  • 4 mint leaves
  • 2 tbsp olive oil
  • 1/3 cup parmesan
  • 2 cups pasta of choice. Suggestion: rigatoni
  • 1 cup mushrooms, sliced
  • 1 small onion
  • 1` teaspoon unpasteurized honey
  • 1/3 cup pine nuts
  • 1 slice lemon (optional)

Instructions
 

  • Cook pasta to the desired texture. Keep some of the pasta water aside after draining.
  • Cook onion until fragrant. Add mushrooms to the pan and cook for 3 minutes.
  • Stir in the honey. Remove from heat.
  • In a food processor or blender, grind parmesan cheese and pine nuts. Save some parmesan and pine nuts to sprinkle on top at the end.
  • Once ingredients are well ground in the food processor or blender, add the mint and arugula. Drizzle olive oil as needed. Pulse slowly until you reach desired consistency.
  • Add pasta to plate/bowl and mix in the pesto. Add the mushrooms and onions on top and sprinkle leftover pinenuts. Drizzle lemon for a little extra tang.
Keyword arugula, onions, pasta, pesto, vegetarian
Tried this recipe?Let us know how it was!

More Recipes

Butter Chicken
Butter Chicken

Butter Chicken 800 grams boneless and skinless chicken thighs or breasts cut into bite-sized pieces½ cup  plain yogurt1 ½ tbsp minced garlic1 tbsp minced ginger2 tsp garam masala1 tsp turmeric1 tsp ground cumin1 tsp ground red chili pepper1 tsp salt2 tbsp olive oil2...

read more

0 Comments

Submit a Comment

Marché Bio NDG

Fresh, Organic Food Store in Montréal With Healthy, Pure, Nutrient-rich Foods, Groceries and Products.

Sign Up For Our Newsletter!

Signup to receive weekly deals and email alerts for our delicious new recipes.

Pin It on Pinterest

Share This