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Gluten-free Blueberry Bars

Name: Gluten-free Blueberry Bars
Prep time: 15 min
Cook time: 40 min
Ingredients: ¾ cup gluten-free all purpose flour; 1 cup brown sugar; 2 cups gluten-free oats; ½ tsp baking powder; ¼ tsp fine sea salt; ⅔ cup butter, cold and cubed; 3 cups blueberries (fresh or frozen); 2 tbsp gluten-free flour; ⅓ cup brown sugar; ½ tsp cinnamon; ¾ tbsp butter; 1½ tbsp gluten-free oats

Published: August 4, 2021

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Gluten-free Blueberry Bars

Print Recipe

Prep Time 15 mins

Cook Time 40 mins

Ingredients

¾ cup gluten-free all purpose flour
1 cup brown sugar
2 cups gluten-free oats
½ tsp baking powder
¼ tsp fine sea salt
⅔ cup butter, cold and cubed
3 cups blueberries (fresh or frozen)

Brown Sugar Crumble

2 tbsp gluten-free flour
⅓ cup brown sugar
½ tsp cinnamon
¾ tbsp butter
1½ tbsp gluten-free oats

Instructions

Preheat the oven to 350F
Combine ¾ cup of flour, 1 cup of brown sugar, oats, baking powder, and sea salt together in a large bowl.
Add ¾ cup of butter and blend with clean hands
Press the mixture into a greased 9x13 baking pan
Spread the blueberries evenly over the top
Brown sugar crumble: combine 2 tbsp of flour, ⅓ cup of brown sugar, 1½ tbsp oats, and ½ tsp of cinnamon in a small bowl.
Mix in ¾ tbsp of butter to create a course crumble. Sprinkle over the blueberries.
Bake for 40-45 minutes
Let cool for 30 mins before slicing.

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