Maison » Breakfast and Brunch » Rainbow Scrambled Eggs

Rainbow Scrambled Eggs

Published: February 24, 2021

Fun Facts: Eggs

  1. Eggshell colours have nothing to do with flavour or nutritional value of the egg. Brown, white and even blue and green eggshells are simply indicative of the breed of hen.
  2. Both the egg white and yolk contain about 3 grams of protein each. One does not contain more protein than the other.
  3. Eggs are not a source of omega-3. Egg companies that make this claim use it as a marketing tool. If you’re looking to increase your intake, look to organic.
Oeufs Brouillés Multicolores recette

Rainbow Scrambled Eggs

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 person


  • Whisk
  • Pan


  • 2 Eggs
  • 1 tsp Butter
  • 1 cup Cherry tomatoes
  • ½ cup Milk
  • ½ cup Grated cheddar
  • 2 tbsp Green onions or chives Chopped
  • ¼ tsp Cayenne
  • 2 tbsp Cilantro leaves


  • Mix the eggs and milk with a whisk or fork
    Whisked Rainbow Scrambled Eggs
  • Turn the burner to medium. Pour the egg mixture into a greased pan
  • Gradually mix in the tomatoes, green onions, and grated cheese
  • Whisk until fluffy
  • Toss in the cilantro or parsley, cayenne, and salt and pepper in the last 20 seconds


All ingredients are available at Marché Bio NDG!
Keyword Scrambled Eggs
Tried this recipe?Let us know how it was!

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