Maison » Breakfast and Brunch » Apple Crisp

Apple Crisp

Published: May 27, 2021


Apple Crisp

A delicious classic dessert that's low in fat. Easy to make it gluten-free and/or vegan.
Prep Time 25 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine Canadian
Servings 4 people


  • 6 red apples
  • 1 tsp cinnamon
  • 1.5 tbsp brown sugar
  • 0.5 cup oats (with or without gluten)
  • 1 tbsp maple syrup
  • 3 tbsp butter or coconut oil


  • Peel, core and dice the apples.
  • Preheat the oven to 400 F.
  • Mix together the oats, maple syrup and ⅔ of the butter or coconut oil.
  • Add one tbsp of butter or coconut oil to a pan and melt over medium heat. Add the apples and gently cook for 5 minutes until softened.
  • Add the sugar and cinnamon into the pan, stir and cook for another 2 minutes.
  • Put the mixture into a baking dish and top with the oat mix.
  • Bake for 20 minutes and remove from oven to cool.
  • Serve warm with a spoonful of vanilla ice cream or ice cream alternative.
Keyword apple, crisp
Tried this recipe?Let us know how it was!

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